MAWARDI, R.; SUHARTATIK, N. .; KARYANTINA, M. The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 8, n. 2, p. 203–212, 2023. DOI: 10.33061/jitipari.v8i2.7338. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/7338. Acesso em: 22 nov. 2024.