ARIFIN, B. . N.; MUSTOFA, A.; WIDANTI, Y. A. . Antioxidant Activity of Colored Rice Flour with Drying Temperature Variations. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 8, n. 2, p. 195–202, 2023. DOI: 10.33061/jitipari.v8i2.7250. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/7250. Acesso em: 24 nov. 2024.