SAKURA, H. A.; KARYANTINA, M.; SUHARTATIK, N. The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens). JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 8, n. 2, p. 128–138, 2023. DOI: 10.33061/jitipari.v8i2.7240. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/7240. Acesso em: 22 nov. 2024.