HANDAYANI, I.; AINI, N. POTENTIAL ADDITION OF Lactobacillus casei AND FLOUR OF AMBON BANANA TO INHIBIT PATHOGENS AT YOGURT. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 6, n. 2, p. 1–13, 2021. DOI: 10.33061/jitipari.v6i2.5008. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/5008. Acesso em: 21 nov. 2024.