DEWI, Ratih Tiara; AINI, Nur; HARYANTI, Pepita; KHAIRUNNISA, Anita; PROBOWATI, Banun Diyah; ARSYISTAWA, Hadana Sabila. Characteristics of high-protein corn yogurt with the addition of soy protein isolate and spirulina. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 11, n. 1, p. 21–35, 2026. DOI: 10.33061/jitipari.v11i1.12219. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/12219. Acesso em: 4 feb. 2026.