AGUSTIN, Nur; MAHMUDAH, Nur Aini; PURNOMO, Panji. The effect of pineapple peel and chicken bone flours on the physicochemical properties and sensory acceptability of noodles: Pengaruh tepung kulit nanas dan tepung tulang ayam terhadap sifat fisikokimia dan penerimaan sensorik mie. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 11, n. 1, p. 10–22, 2026. DOI: 10.33061/jitipari.v11i1.11833. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/11833. Acesso em: 13 jan. 2026.