PRABOWO, Ivy Dian Puspitasari; TANONE, Cindy Felicia. Physical and chemical characteristics of gluten-free cookies based on the variation of mocaf flour and tofu dregs flour proportions: Karakteristik fisik dan kimia cookies gluten-free berdasarkan variasi proporsi tepung mocaf dan tepung ampas tahu. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 10, n. 2, p. 148–155, 2025. DOI: 10.33061/jitipari.v10i2.11772. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/11772. Acesso em: 30 dec. 2025.