ESA, Sonia Dora Febri; SARI, Anjar Ruspita; SABARISMAN, Iman; SETYOWATI, Rini. Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 10, n. 1, p. 51–62, 2025. DOI: 10.33061/jitipari.v10i1.11623. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/11623. Acesso em: 20 jan. 2026.