ESA, S. D. F.; SARI, A. R.; SABARISMAN, I.; SETYOWATI, R. Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 10, n. 1, p. 51–62, 2025. DOI: 10.33061/jitipari.v10i1.11623. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/11623. Acesso em: 30 apr. 2025.