HARSANTO, B. W.; TRIASTUTI, I.; ASMORO, N. W.; HARTATI, S. Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 9, n. 2, p. 168–180, 2024. DOI: 10.33061/jitipari.v9i2.10914. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10914. Acesso em: 21 dec. 2024.