Characteristics of purple sweet potato yoghurt based on the use of different carbon sources: Karakteristik Yoghurt Ubi Jalar Ungu Berdasarkan Penggunaan Sumber Karbon yang Berbeda. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 10, n. 2, p. 127–136, 2025. DOI: 10.33061/jitipari.v10i2.11749. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/11749. Acesso em: 9 oct. 2026.