setyaningrum, kurnianti kumala, Suhartatik, N., & Widanti, Y. A. . (2023). Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration. JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI), 8(2), 106–117. https://doi.org/10.33061/jitipari.v8i2.7347