Sakura, H. A., Karyantina, M., & Suhartatik, N. (2023). The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens). JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI), 8(2), 128–138. https://doi.org/10.33061/jitipari.v8i2.7240