Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus plantarum DAD-13 terhadap Sifat Fisikokimia dan Organoleptik Yoghurt Drink. (2024). JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI), 9(1), 67-78. https://doi.org/10.33061/jitipari.v9i1.10121