(1)
Fadhlurrohman, I. .; Susanto, J. Functional Food Innovation Based on Fermented Milk Products With Fortification of Various Types of Tea: A Review: Inovasi Pangan Fungsional Berbasis Produk Susu Fermentasi Dengan Fortifikasi Berbagai Jenis Teh: Review. JITIPARI 2024, 9, 101-114.