(1)
Komalasari, H.; Karni, I.; Heldiyanti, R.; Arianto, A. R.; Rahayu, E. S. Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus Plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus Plantarum DAD-13 Terhadap Sifat Fisikokimia Dan Organoleptik Yoghurt Drink. JITIPARI 2024, 9, 67-78.