Prabowo, I. D. P.; Tanone, C. F. Physical and Chemical Characteristics of Gluten-Free Cookies Based on the Variation of Mocaf Flour and Tofu Dregs Flour Proportions: Karakteristik Fisik Dan Kimia Cookies Gluten-Free Berdasarkan Variasi Proporsi Tepung Mocaf Dan Tepung Ampas Tahu. JITIPARI 2025, 10, 148-155.