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Anthocyanin Level and Organoleptic Preference Level of Sweet Potato (Ipomoea Batatas) and Red Beans (Phaseolus Vulgaris) Muffin As High Anthocyanin Snack: Kadar Antosianin Dan Tingkat Kesukaan Muffin Ubi Ungu (Ipomoea Batatas) Dan Kacang Merah (Phaseolus Vulgaris) Sebagai Kudapan Tinggi Antosianin. JITIPARI 2025, 10 (2), 116-126. https://doi.org/10.33061/jitipari.v10i2.10881.