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Physical and Chemical Characteristics of Gluten-Free Cookies Based on the Variation of Mocaf Flour and Tofu Dregs Flour Proportions: Karakteristik Fisik Dan Kimia Cookies Gluten-Free Berdasarkan Variasi Proporsi Tepung Mocaf Dan Tepung Ampas Tahu. JITIPARI 2025, 10 (2), 148-155. https://doi.org/10.33061/jitipari.v10i2.11772.