Differences in Organoleptic Quality and Nutritional Value of Profile of Tuna Fish Floss With Addition of Jackfruit Dami As an Alternative Source of Protein and Fiber: Perbedaan Mutu Organoleptik Dan Profil Nilai Gizi Pada Abon Ikan Tuna Dengan Penambahan Dami Nangka Sebagai Alternatif Sumber Protein Dan Serat. JITIPARI 2024, 9 (2), 205-213. https://doi.org/10.33061/jitipari.v9i2.10763.