Effect of Maceration Time on Color Intensity, Bioactive Compounds and Antioxidant Activity of Purple Corn Extract (Zea Mays Var. Black Aztec): Pengaruh Lama Maserasi Terhadap Intensitas Warna, Senyawa Bioaktif Dan Aktivitas Antioksidan Ekstrak Jagung Ungu (Zea Mays Var. Black Aztec). JITIPARI 2024, 9 (2), 181-188. https://doi.org/10.33061/jitipari.v9i2.10219.