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Breadfruit Starch As A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat. JITIPARI 2024, 9 (2), 168-180. https://doi.org/10.33061/jitipari.v9i2.10914.