(1)
The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula Dan Suhu Pemasakan Terhadap Karakteristik Sereal Dari Tepung Komposit Ubi Jalar Ungu Dan Jagung. JITIPARI 2024, 9 (1), 90-100. https://doi.org/10.33061/jitipari.v9i1.9978.