Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf As Effect of Temperature and Roasting Time: Karakteristik Fisik Dan Kimia Snack Bar Dari Tepung Jewawut Dan Mocaf Sebagai Efek Suhu Dan Lama Pemanggangan. JITIPARI 2024, 9 (1), 20-31. https://doi.org/10.33061/jitipari.v9i1.9369.