Chemical Changes of Cassava During Processing of Growol Which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol Yang Dibuat Dengan Variasi Varietas Ubikayu Dan Cara Penanakan. JITIPARI 2024, 9 (1), 1-9. https://doi.org/10.33061/jitipari.v9i1.8793.