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Characteristics of Physicochemistry and Sensory of Arrowroot-Wheat Flour Katte Tong With White Turmeric Powder and Carboxymethyl Cellulose Addition: Karakteristik Fisik, Kimia Dan Kesukaan Katte Tong Pati Garut-Terigu Dengan Penambahan Bubuk Kunir Putih (Curcuma Mangga Val.) Dan Carboxymethyl Cellulose. JITIPARI 2024, 9 (1), 42-53. https://doi.org/10.33061/jitipari.v9i1.8598.