[1]
mawardi, R. et al. 2023. The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI). 8, 2 (Oct. 2023), 203–212. DOI:https://doi.org/10.33061/jitipari.v8i2.7338.