[1]
Sakura, H.A., Karyantina, M. and Suhartatik, N. 2023. The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens). JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI). 8, 2 (Sep. 2023), 128–138. DOI:https://doi.org/10.33061/jitipari.v8i2.7240.