[1]
Prabowo, I.D.P. and Tanone, C.F. 2025. Physical and chemical characteristics of gluten-free cookies based on the variation of mocaf flour and tofu dregs flour proportions: Karakteristik fisik dan kimia cookies gluten-free berdasarkan variasi proporsi tepung mocaf dan tepung ampas tahu. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI). 10, 2 (Oct. 2025), 148–155. DOI:https://doi.org/10.33061/jitipari.v10i2.11772.