[1]
Esa, S.D.F., Sari, A.R., Sabarisman, I. and Setyowati, R. 2025. Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI). 10, 1 (Mar. 2025), 51–62. DOI:https://doi.org/10.33061/jitipari.v10i1.11623.