ANALISIS EFISIENSI SALURAN PEMASARAN KOMODITI CENGKEH DI DESA SALEBBA KECAMATAN PONRE KABUPATEN BONE
DOI:
https://doi.org/10.33061/497k9n19Abstract
This study aims to analyze the marketing channels, marketing margins, and marketing efficiency of cloves in Salebba Village, Ponre Sub-district, Bone Regency. The research applied both qualitative and quantitative approaches with a survey method. Primary data were obtained through direct interviews with farmers and marketing institutions, while secondary data were collected from relevant agencies. Quantitative analysis was conducted by calculating the marketing margin to determine price differences among institutions and by using Farmer’s Share to assess efficiency, while qualitative analysis was applied to describe the marketing channel patterns observed in the field. The results show that there are two marketing channels, namely Channel I: farmers–village collectors–sub-district wholesalers–industry, and Channel II: farmers–village collectors–city wholesalers–industry. The marketing margin in the first channel was IDR 13,000 per kilogram with a Farmer’s Share of 88.88%, while in the second channel the margin reached IDR 15,000 per kilogram with a Farmer’s Share of 87.50%. Thus, the first channel is more efficient and more profitable for farmers as it provides a larger share of the final price
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Kurniati, Marlia Rianti, Adam Rahman Suradi

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors can separately make additional contractual arrangements for non-exclusive distribution published by the journal (e.g., publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are allowed and encouraged to send their work via online (e.g., in the institutional repositories or their website) after published by the journal.













