Chatarina Wariyah, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta, Indonesia

• JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 9 No. 1 (2024): JITIPARI - Artikel
  Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method
  Abstract  PDF