1.
Kuncahyo I, Soebiyanto S, Atmoko WB, Sumardiyono S, Mahayana A, Sunardi S. Si Orange, Effervescent Wortel sebagai Rintisan Technopreneur Mahasiswa Berbasis Bahan Baku Lokal. AWJPM [Internet]. 2023Oct.28 [cited 2024May18];7(2):378-89. Available from: https://ejurnal.unisri.ac.id/index.php/adiwidya/article/view/9845