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Widanti YA, Sarwono AE, Saputro AS, Trisnanda OD, Arifin B. Standarisasi Mutu Proses dan Produk Olahan Susu Sapi Untuk Menjaga Potensi Lokal di Kabupaten Boyolali. AWJPM [Internet]. 2026 Mar. 4 [cited 2026 Mar. 7];10(1):36-51. Available from: https://ejurnal.unisri.ac.id/index.php/adiwidya/article/view/11797