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Y. A. Widanti, A. E. Sarwono, A. S. Saputro, O. D. Trisnanda, and B. Arifin, “Standarisasi Mutu Proses dan Produk Olahan Susu Sapi Untuk Menjaga Potensi Lokal di Kabupaten Boyolali”, AWJPM, vol. 10, no. 1, pp. 36–51, Mar. 2026.