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Widanti, Yannie Asrie, Aris Eddy Sarwono, Avisema Sigit Saputro, Oktiasya Dwi Trisnanda, and Bastyar Arifin. 2026. “Standarisasi Mutu Proses Dan Produk Olahan Susu Sapi Untuk Menjaga Potensi Lokal Di Kabupaten Boyolali”. Adi Widya : Jurnal Pengabdian Masyarakat 10 (1):36-51. https://doi.org/10.33061/awpm.v10i1.11797.