KUNCAHYO, I. .; SOEBIYANTO, S.; ATMOKO, W. B. .; SUMARDIYONO, S.; MAHAYANA, A. .; SUNARDI, S. Si Orange, Effervescent Wortel sebagai Rintisan Technopreneur Mahasiswa Berbasis Bahan Baku Lokal. Adi Widya : Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 2, p. 378–389, 2023. DOI: 10.33061/awpm.v7i2.9845. Disponível em: https://ejurnal.unisri.ac.id/index.php/adiwidya/article/view/9845. Acesso em: 21 jun. 2024.