Y.WURI WULANDARI, Akhmad Mustofa &. PEMANFAATAN SORGHUM SEBAGAI MAKANAN TRADISIONAL DI DAERAH MOJOPURO WURYANTORO WONOGIRI USAGE OF SORGHUM AS PASTRIES IN MOJOPURO WURYANTORO WONOGIRI. Adi Widya : Jurnal Pengabdian Masyarakat, [S. l.], v. 1, n. 1, 2024. DOI: 10.33061/awpm.v1i1.1928. Disponível em: https://ejurnal.unisri.ac.id/index.php/adiwidya/article/view/1928. Acesso em: 6 dec. 2025.