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WIDANTI, Yannie Asrie; SARWONO, Aris Eddy; SAPUTRO, Avisema Sigit; TRISNANDA, Oktiasya Dwi; ARIFIN, Bastyar. Standarisasi Mutu Proses dan Produk Olahan Susu Sapi Untuk Menjaga Potensi Lokal di Kabupaten Boyolali. Adi Widya : Jurnal Pengabdian Masyarakat, [S. l.], v. 10, n. 1, p. 36–51, 2026. DOI: 10.33061/awpm.v10i1.11797. Disponível em: https://ejurnal.unisri.ac.id/index.php/adiwidya/article/view/11797. Acesso em: 7 mar. 2026.