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Widanti, Y. A., Sarwono, A. E., Saputro, A. S., Trisnanda, O. D., & Arifin, B. (2026). Standarisasi Mutu Proses dan Produk Olahan Susu Sapi Untuk Menjaga Potensi Lokal di Kabupaten Boyolali. Adi Widya : Jurnal Pengabdian Masyarakat, 10(1), 36–51. https://doi.org/10.33061/awpm.v10i1.11797