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Cahyani, N.D. et al. 2026. Digital Content Empowerment untuk UMKM Kuliner Aselinya Jus: Meningkatkan Produksi Konten dan Konsistensi Unggahan. Adi Widya : Jurnal Pengabdian Masyarakat. 10, 1 (Mar. 2026), 12–25. DOI:https://doi.org/10.33061/awpm.v10i1.13887.