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• Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village

  Eko Yuliastuti Endah Sulistyawati, Universitas Terbuka, Indonesia

  Mutiara Ulfah, Universitas Terbuka, Indonesia

  Adhi Susilo, Universitas Terbuka, Indonesia

  Dini Nur Hakiki, Universitas Terbuka, Indonesia

  Iffana Dani Maulida, Universitas Terbuka, Indonesia

  58-64

  2023-09-05

  Abstract views: 71 , pdf downloads: 35