JAKADIMAS (Jurnal Karya Pengabdian Masyarakat)

Cultivation of Azolla Microphylla as an Alternative Feed for Goats in Kalikesur Village, Kedungbanteng District, Banyumas Regency

Adhi Susilo, Indah Setia Utami, Adi Suryanto — Mon, 06 May 2024 00:00:00 +0700

Kalikesur Village, located in the Kedungbanteng District of Banyumas Regency, possesses significant prospects in agriculture and animal husbandry. Typically, the villagers continue to rely on forage fodder, such as grass and agricultural waste, to feed their poultry and cattle. Hence, the objective of our community activity is to acquaint the inhabitants of Kalikesur Village with the Azolla plant as a substitute feed and as a material for bio-organic fertilizer. We also want to teach cultivating methods so that an Azolla business group can be established. Getting to know one another, sharing insights on the value and advantages of Azolla for animal feed and bio-organic fertilizers, constructing basic bio-flocks (ponds), learning how to cultivate and harvest Azolla, creating fertilizer with Azolla as a base, and initiating new Azolla marketing campaigns on social media were some of the activities that took place. One of the program's many results is the technology transfer for growing Azolla, which may be used as a bio-organic fertilizer and a nutritional feed alternative. Additionally, it creates instructions for growing Azolla and using it as bio-organic fertilizer and animal feed. Additionally, the program provides manuals on the business analysis of Azolla. It contributes to the increase in livestock production, thereby enhancing the income and welfare of community service partners and the surrounding region.

Building a Smart Village Based on Entrepreneurship in Karangrejo Hamlet, Ngringo Village, Jaten District, Karanganyar Regency

Ramadhian Agus Triono Sudalyo, Nurita Elfani Prasetyaningrum — Mon, 06 May 2024 00:00:00 +0700

The development of entrepreneurship-based Smart village in Karangrejo Hamlet, Ngringo Village, Jaten District, Karanganyar Regency has been the focus of efforts to improve the economy and the well-being of the community. One tangible step in supporting this is through training conducted on January 22, 2024. This training was held in two sessions, the first focusing on Digital Marketing for MSMEs, while the second session focused on Email Marketing in the Accounting Context. The training was attended by 24 MSME actors from various sectors, including culinary, crafts, and services. The first session was led by Ramadhian Agus Triono Sudalyo, S.Ag., S.Kom., M.M from the Informatics Engineering Study Program at the Surakarta University, while the second session was delivered by Nurita Elfani Prasetyaningrum, S.E., M.Si from the Accounting Study Program at the Surakarta University. The aim of this training is to provide MSME participants with new knowledge and new skills to use digital technology to increase the efficiency and effectiveness of businesses in the village of Karangrejo.. Thus, it is expected to create an inclusive and highly competitive environment in Karangrejo Hamlet, which will ultimately contribute to the sustainable development of the Smart village.

Improving The Quality of Sanitation in The Popcorn Production Process at UMKM Ziqma Production

andre yusuf trisna putra, Muhammad Alfid Kurnianto — Fri, 17 May 2024 00:00:00 +0700

Ziqma Production is an Micro, Small Medium Enterprise (MSME) that produces snacks with a superior product, popcorn. The pop corn production process at Ziqma is still simple and does not yet implement quality control management and food safety. Therefore, the aim of this activity is to provide education about implementing sanitation to improve the quality of the production process. This program was implemented on August 3 2023. The activities consist of three stages, namely coordination with partner, counseling about CPPOB principles, and implementation of the use of production sanitation equipment according to Cara Produksi Pangan Olahan yang Baik (CPPOB) principles. The result of this activity is that Zigma workers know the theory about sanitation. Apart from that, be able to use sanitary equipment, such as aprons, masks, gloves and head coverings. It is hoped that after this activity, all workers can implement sanitation so that the quality of popcorn products can be maintained.

The Importance of Food Security at The Family Level in Preventing Stunting in Indonesia

Nanik Suhartatik, Fadilah Husnun, Irvia Resti Puyanda — Tue, 28 May 2024 00:00:00 +0700

Stunting is a condition where a child's height does not match the child's age. Stunting is used as an indicator of a child's growth process that is not good. Stunting is also used as an indicator of the achievements of a country's development process as outlined in the sustainable development goals (SDGs). Mojosongo Village is one of the sub-districts in Banjarsari District, Surakarta, Central Java. One of the sub-districts with still high stunting rates in Surakarta City. Handling of stunting in the City of Surakarta is carried out through several areas including economic, environmental, educational, facilities and infrastructure, and monitoring in the health sector. Based on the identification carried out, it was discovered that factor causing stunting is food availability at the family level or what is usually called food security. To support food security at the family level, one thing parents can do is provide food that is varied, nutritious and affordable for children. Efforts that can be made are by providing a varied menu as a complementary food for breast milk (MP-ASI). Fulfilling nutrition at the family level requires increasing family skills in providing healthy food, so it is necessary to provide training on MP-ASI processing for health cadres or parents. The training was carried out using lecture and direct practice methods and was attended by 46 participants consisting of health cadres in Mojosongo Village, UPPKB, and also parents. There are 4 high-protein processed ingredients provided, namely cheese potato sticks, milk corn pudding, macaroni schotel, and also soa noodles. Training participants, especially health cadres, gain knowledge and skills that are useful for preparing additional food (Pemberian Makanan Tambahan, PMT) for families of stunting sufferers.

Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery

Fri, 31 May 2024 00:00:00 +0700

Fafinesu Village is one of the villages in Kecamatan Insana tengah, Kabupaten Timor Tengah Utara (TTU) NTT which has been involved in horticulture cultivation, especially passion fruit, on a fairly large land area. Passion fruit plants are cultivated together with other horticulture such as papaya and vegetables (tomatoes and chilies). The large amount of passion fruit harvested by Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) which was formed in 2020 in Fafinesu Village has not been utilized optimally and its economic value is not yet visible. Knowledge of post-harvest handling of passion fruit is not widely known by the public. Passion fruit business opportunities are still quite wide open because of marketing opportunities. However, one of the factors that is an obstacle to developing passion fruit is post-harvest technology which is not yet known to farmers. This community service program aims to increase farmers' knowledge and skills in post-harvest handling of passion fruit in order to increase the economic value of passion fruit. One product that is long-lasting is using a high sugar concentrate, so training was carried out in making an instant passion fruit drink combined with the medicinal rhizome plant (turmeric) to become a traditional turmeric and passion fruit sour drink product. The method used in this activity is practice and assistance in processing passion fruit. Community service was successful thanks to the active participation of farmer groups by producing new passion fruit processing products in the form of traditional instant drinks. The knowledge and skills of farmer groups increase and will ultimately have an impact on increasing production and the economy

Stunting Control in Bendo, Sukodono, Sragen, Central Java

Akhmad Mustofa, Nanik Suhartatik — Sat, 01 Jun 2024 00:00:00 +0700

Stunting in the Sukodono Sragen area in Central Java in 2023 reached 17.5% or consisted of 308 children with stunting. This sub-district has the second largest number of stunted children in Sragen Regency. Bendo Village is one of the villages in Sukodono Sub-district with 20 stunted children. This service aims to observe the effectiveness of the implementation of the PMT (Supplementary Feeding) program carried out in Bendo village by the Puskesmas Sukodono. The observation method carried out is weighing and measuring the height of each toddler with stunting every 10 (ten) days for 3 months the PMT program is run. The results showed that the provision of PMT did not have a significant impact on changes in the number of stunting sufferers in Bendo village Sukodono Sragen.

Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce

Sri Winarti, Titi Susilowati — Sat, 01 Jun 2024 00:00:00 +0700

Kalanganyar is a village whose 2/3 area consists of ponds and producers of milkfish, tiger prawns, shrimp paste, processed milkfish and crackers. Most of the milkfish from Kalanganyar are sold fresh, but some are processed into various processed products, including smoked milkfish, shredded milkfish, crackers, soft spiny milkfish and crispy milkfish. One of the producers of crispy milkfish is CV. Maharani Dwi Bayu. Milkfish that is processed into crispy milkfish will leave behind waste in the form of heads, tails and milkfish bones/spines. So far, this waste has not been utilized optimally. To overcome this problem, the heads and bones of milkfish are used as raw materials for making spicy fish sauce. The resulting soy sauce can be used as a complement to smoked milkfish or presto milkfish as a substitute for chili sauce. Training has been carried out on processing fish sauce at CV. MAHARANI DWI BAYU, Jalan Raya Kalanganyar Wetan, Sedati District, Sidoarjo Regency. Apart from holding training on processing fish sauce from milkfish bones and heads, supporting equipment for soy sauce processing was also handed over, namely pressure cookers, vacuum filters, steamers and hot guns. The people of Kalanganyar are very happy and enthusiastic about taking part in training to gain new knowledge and new innovative products.

Development of a Budikdamber System in Fulfilling Family Food Security

Tue, 04 Jun 2024 00:00:00 +0700

This training in agriculture was carried out based on problems in urban areas. The problems was limited land and capital. Beside that its called as efforts to fulfill urban society's nutrition. The training conducted was fish farming in a bucket or in Indonesian it is called Budikdamber. The training was held in Sindangmulya Village, Cibarusah District, Bekasi Regency with the target participants were housewives. The results showed that all participants, namely the Dahlia Farmer Women's Group (KWT) were very active and responded well. Evidenced by their enthusiasm in participating in the counseling process, as well as the Budikdamber practicum. The harvest can fulfill family nutrition and increase income. This program can achieve the desired target because it has a good impact on KWT members who are equipped with knowledge and skills.

Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.

Fitri Astutiningsih; Rini Wulandari — Thu, 06 Jun 2024 00:00:00 +0700

Sumber village, located in Simo district, Boyolali regency, faces a serious stunting problem. Stunting occurs due to prolonged nutritional deficiencies during critical growth periods in children, which are closely linked to cognitive development and long-term health risks. According to the Boyolali Health Department (2024), there has been an 8.9% increase in stunting cases, amounting to 4.913 cases in the Boyolali regency, with Simo district contributing 111 cases. To address this issue, the FATIPA UNISRI Community Service Team implemented a program to enhance knowledge and skills in preparing Complementary Foods for Breast Milk (MPASI) using locally available ingredients. This training was held in two sessions. "The first initiative focuses on stunting prevention outreach, while the second involves hands-on training in preparing MPASI." The results showed a significant increase in participants' knowledge and skills regarding stunting prevention and nutritious MPASI preparation, which is expected to reduce the prevalence of stunting in the village.