Husnun, F. and Nuraini, V. (2023) “Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency”, JAKADIMAS (Jurnal Karya Pengabdian Masyarakat), 1(1), pp. 1–9. doi: 10.33061/jakadimas.v1i1.9485.