SULISTYAWATI, E. Y. E. .; ULFAH, M.; SUSILO, A. .; HAKIKI, D. N. .; MAULIDA, I. D. . Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village. JAKADIMAS (Jurnal Karya Pengabdian Masyarakat), [S. l.], v. 1, n. 1, p. 58–64, 2023. DOI: 10.33061/jakadimas.v1i1.9474. Disponível em: https://ejurnal.unisri.ac.id/index.php/JAKADIMAS/article/view/9474. Acesso em: 16 jul. 2024.