HUSNUN, F.; NURAINI, V. Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency. JAKADIMAS (Jurnal Karya Pengabdian Masyarakat), [S. l.], v. 1, n. 1, p. 1–9, 2023. DOI: 10.33061/jakadimas.v1i1.9485. Disponível em: https://ejurnal.unisri.ac.id/index.php/JAKADIMAS/article/view/9485. Acesso em: 22 jul. 2024.