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• Characteristics of Garlic Crackers with Soy Flour Substitution (Glycine max. L) and Variations of Katuk Leaf Extract (Sauropus androgynus L)

  Iklas Devi Ramadhan, Universitas Slamet Riyadi, Indonesia

  Akhmad Mustofa, Universitas Slamet Riyadi Surakarta, Indonesia

  Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia

  10-21

  2026-04-25

  Abstract views: 325 , PDF downloads: 70