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• Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time

  Aninda Putri Prastiwi, Universitas Slamet Riyadi Surakarta, Indonesia

  Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia

  Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia

  21-29

  2026-04-25

  Abstract views: 320 , PDF downloads: 188