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Widanti, Yannie Asrie, Universitas Slamet Riyadi Surakarta, Indonesia
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Agrobiotek Vol. 1 No. 2 (2024): Agrobiotek - Articles
Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior)
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Agrobiotek Vol. 1 No. 2 (2024): Agrobiotek - Articles
Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods
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Agrobiotek Vol. 1 No. 2 (2024): Agrobiotek - Articles
Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour
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Agrobiotek Vol. 1 No. 2 (2024): Agrobiotek - Articles
The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp)
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