1.
Trisnawati A, Nuraini V, Karyantina M. Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.). Agrobiotek [Internet]. 2025 May 3 [cited 2025 Dec. 6];2(1):27-35. Available from: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9833