Rejerusalem PGAR, Nuraini V, Karyantina M. Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L) . Agrobiotek [Internet]. 2024 Nov. 15 [cited 2024 Nov. 20];1(2):103-10. Available from: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9826